CRANBERRY SHORTBREAD - Burlap Bag INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, sugar, unique orange vanilla sugar (unique pure orange extract [alcohol, water, and orange oil], vanilla extract [vanilla, water, propylene glycol, caramel color]), and craisins.
DANISH BUTTER COOKIE MIX - Sugar Cane Box INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, sugar, unique orange vanilla sugar (special pure orange extract [alcohol, water, and orange oil], and vanilla extract [vanilla, water, propylene glycol, caramel color]), and coconut.
EXPRESSO COOKIE MIX - Wrapped Tube INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, Dutch baking cocoa, cane sugar, cinnamon, nutmeg, orange vanilla extract (alcohol, water, and orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), and kosher salt.
OATMEAL SCOTCHIES COOKIE MIX - Sugar Cane Box INGREDIENTS: rice, arrowroot and tapioca flour rolled oats, cane sugar, butterscotch chips (sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, - titanium dioxide, and artificial flavor), orange extract (alcohol, water, and pure orange oil), vanilla extract (vanilla, water, propylene glycol, and caramel color), baking powder, and kosher salt.
PEANUT BUTTER COOKIE MIX - George Washington Carver promoted the use of peanuts as a replacement for cotton crops damaged by the boll weevil. To further his cause he published a peanut-based cookbook in 1916, which included three recipes for peanut butter cookies 2. However, the peanut butter cookie did not become popular until the 1930s, after the publication of the "Ruth Wakefield's Toll House Tried and True Recipes" cookbook that featured the famous chocolate chip cookie. While chocolate chips may have help the peanut butter cookie to find it's way in the world, this mix will help you create cookies that are stars in their own right.
Sugar Cane Box INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, sugar, unique orange vanilla sugar (special pure orange extract [alcohol, water, and orange oil], and vanilla extract [vanilla, water, propylene glycol, caramel color]).
PECAN SANDIES COOKIE MIX - Our quest for the delightful Pecan Sandies led us to a charming plantation nestled on the Natchez Trace, where we were fortunate to learn about the treasured family recipe that has been handed down through generations. This recipe is a harmonious amalgamation of an Arab Cookie and a French Sable, carefully crafted to delight the senses with a perfect balance of crispy pecans and buttery sweetness. As we relished this classic Southern confection, we were struck by the rich cultural history that accompanies it. Pecan Sandies have evolved into a beloved symbol of warm hospitality and togetherness at the core of Southern culture.
Sugar Cane Box INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour, sugar, unique orange vanilla sugar (special pure orange extract [alcohol, water, and orange oil], and vanilla extract [vanilla, water, propylene glycol, caramel color]) and pecans.
WHITE CHOCOLATE CRANBERRY COOKIE MIX - Wrapped Tube Ingredients: sugar, fractionated palm kernel oil, nonfat milk, milk, whey, partially hydrogenated palm oil, soy lecithin ( an emulsifier), and craisins.
EACH MIX Makes approximately two dozen cookies.
Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you want more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.